Instructions

Step 1

Pre-heat oven to 160 C.

Step 2

Melt butter. Crush up potato chips with a rolling pin. The recipe allows for a sneaky 50g snack while you bake hence calling for 250g only.

Step 3

Mix flour and crushed chips with butter and press into a lined tin and an inch up the edges. Bake for 10 mins and leave to cool completely on cooling rack.

Step 4

Mix cream cheese until smooth without lumps. Add sweetened condensed milk and sweet chilli sauce. Mix well until uniform.

Step 5

Add sour cream and mix until just combined.

Step 6

In a separate bowl, whip up cream until stiff peaks. Fold into cream cheese mix.

Step 7

Pour and smooth out onto crust base. Chill overnight in fridge.

Step 8

Before serving, shave chocolate on top and dust with chilli salt to your liking.