Salted Chocolate Caramel Slice


45 minutes
8 Servings
10 Ingredients

Ingredients

Base: 

1 cup of Desicated Coconut 

1x pack of Griffin’s Dundees 

½ cup of Brown Sugar 

120g Butter 

1 ½ cup of The Kettle Chip Company Salted Chips 

 

Caramel: 

2 tbsp of Golden Syrup 

400g Condensed Milk 

20g Butter 

 

Topping: 

120g of Cooking Chocolate 

2 pinches of Salt 

20g Butter 

½ cup of Kettle Salted Chips 

Description

Instructions

Base: 

Step 1

Preheat oven at 180degrees, fan bake.

Step 2

Blitz the pack of Dundees, and roughly crush the Salted Chips.

Step 3

Add all dry ingredients to a bowl, combine with the melted butter.

Step 4

Place into a baking tray and firmly press down to condense ingredients, creating your base.

Step 5

Bake for 10-15mins 

 

Caramel: 

Step 1

All butter to pan on medium heat.

Step 2

Follow by adding condensed milk and golden syrup. Careful to not burn, continue stirring to build colour.

Step 3

Once slightly darkened add to the top of your biscuit base after baking.

Step 4

Bake for 15 to 20mins util colour develops on top of the caramel.  

 

Topping:

Step 1

Add butter to pan on medium low heat.

Step 2

Add cooking and choc and continue stirring to slowly melt.

Step 3

Add salt. Wait for slice to cool before topping with the choc topping. Sprinkle of crushed chips. 

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