Salted Caramel Blondie

30 minutes
24 Servings
8 Ingredients

1 Large Egg

1 cup Brown Sugar 

¼ cup Canola Oil

1 t Vanilla Essence 

1 cup Flour

¼ t Salt

⅓ cup Caramilk Bar (chopped)

½  cup Eta Thick Cut Ready Salted Potato Chips (crushed)

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Step 1

Whisk egg add brown sugar, oil and vanilla essence. Sift in the dry ingredients, mix.

Step 2

Gently add in caramilk. Spoon into greased or lined baking dish.

Step 3

Sprinkle chips on top. Bake 20-25 minutes on 180 degrees. 

Step 4

Stand in dish 5-10 minutes. Remove and serve.

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