Banoffee Pie
12 Servings
7 Ingredients
Ingredients
Base:
150g bag Kettle Chip Company Sea Salt Chips
50g unsalted butter
1/4 cup Flour
Caramel:
1 380g tin caramelised condensed milk
Topping:
2 bananas
200ml cream
100g milk chocolate
Description
This delicious, salty, sweet treat that can be easily whipped up at a moment's notice will surprise and delight your guests.
Instructions
Step 1
Pre-heat oven to 150°C.
To make the base, crush the Kettle Chip Company Sea Salt chips into crumbs and stir through the flour and melted butter. Press the mixture into a baking-paper lined springform tin. Bake at 150°C for 10 minutes. Remove from the oven and leave to cool.
Step 2
Stir the caremelised condensed milk until smooth and spread over the cooled base. Place in the fridge to cool.
Step 3
Once cooled, top with sliced bananas and whipped cream. Cover and return to the fridge until ready to serve.
Step 4
Melt chocolate and dip Kettle Chip Company chips then leave to set. Decorate the pie with chocolate coated chips and shaved chocolate.