Potato Chip Fudge
Gluten Free & Dairy Friendly Fudge made with dark chocolate and thick cut chips for a crunchy snack with decadent chocolate.
Line a 20cm baking pan with baking paper.
In a sauce pan over medium heat, melt chocolate, coconut condensed milk and vanilla essence. Continue cooking until all chocolate pieces are melted, stirring frequently (about 8-10 minutes).
Remove from heat and stir in 3/4 of the bag of potato chips. Don't worry about crushing them before hand as they will break up when you stir them in.
Pour mixture into prepared baking dish, smoothing out on top. Crush remaining potato chips and sprinkle over fudge mixture. Gently press in the potato chips to make them stick.
Heat the coconut caramel sauce in a saucepan then pour into a piping bag. Pipe over the top of the fudge.
Cover and refrigerate for 2 hours or overnight. Remove from the refrigerator and cut into squares to serve.