Smoky Cheese Dip

10 minutes
5 Servings
8 Ingredients


100g Cream Cheese

100g Sour Cream

50g Mayonnaise

1 tsp Smoked Paprika

1/2 cup Grated Cheese (e.g. sharp cheddar or tasty cheese)

1 Spring Onion, thinly sliced


100g Cooked Bacon, diced

1-2 Japaleños or Red Chillies, seeds removed and thinly sliced


Up your chip ‘n’ dip game with this delish recipe for Smoky Cheese Dip! Pair it with Eta Ripples for an iconic duo that’s perfect for sharing with your friends and fam.


Step 1

Combine all ingredients in a large bowl and season to taste with salt and pepper.

Step 2

Serve with your favourite Eta Ripples chips - we recommend Ready Salted to go with this cheesy dip.

This recipe comes from My Food Bag.
Download the original recipe here



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