Smoky Cheese Dip


10 minutes
5 Servings
8 Ingredients

Ingredients

100g Cream Cheese

100g Sour Cream

50g Mayonnaise

1 tsp Smoked Paprika

1/2 cup Grated Cheese (e.g. sharp cheddar or tasty cheese)

1 Spring Onion, thinly sliced

Optional:

100g Cooked Bacon, diced

1-2 Japaleños or Red Chillies, seeds removed and thinly sliced

Description

Up your chip ‘n’ dip game with this delish recipe for  Smoky Cheese Dip! Pair it with Eta Ripples for an iconic duo that’s perfect for sharing with your friends and fam.

Instructions

Step 1

Combine all ingredients in a large bowl and season to taste with salt and pepper.

Step 2

Serve with your favourite Eta Ripples chips - we recommend Ready Salted to go with this cheesy dip.

This recipe comes from My Food Bag.
Download the original recipe here

 

 

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